Managing director Gunther Hauck said that one had to be very strict with the 2014 vintage to take out the rot, but then the vintage was easy to do. Harvesting began in mid-September, then had to stop for the rain and subsequent sorting for the rot before it could continue. Overall, yields are less than in a dry year.
I did find some unevenness of quality, though, primarily in non-Riesling wines (subject of a subsequent posting), perhaps not surprising given the scope of the operation and the fact that the vintage was not that easy, not withstanding Hauck’s comments. (Continue reading here.)