Sunday, June 5, 2016

Rebholz (Siebeldingen, Pfalz) -- 2014 Part III: Sauvignon Blanc, Chardonnay, Spätburgunder, and a Mixed White



Rebholz is probably best-known for Riesling and Weisser Burgunder, but as these wines show, there is quality to be had from a wide variety of grapes (not shown here, but others I’ve had in the past also include Muskateller and Gewürztraminer), including two, Chardonnay and Sauvignon Blanc, that many do not associate with Germany. (Continue reading here.)

posted by Claude Kolm has been writing The Fine Wine Review since 1986. At the end of 2014, it switched to a blog in order to allow more timely and in depth information about estates. @ 12:32 AM