Domaine Hubert LIGNIER (Morey-St-Denis) -- 2017 Tasted from Bottle, Barrel, and Tank

Laurent Lignier said that he began the harvest on 8 September in Côte de Nuits. Some whole clusters were used in the wines. Malo-lactic fermentations finished between January and June for the large majority, but the Pommard only finished during the harvest of 2018. 

The wines here were in cask and not racked except as noted. (Continue reading here.)