Louis JADOT (Beaune) -- 2016: Part VII: Grand Cru Chablis and Côte de Beaune Whites Tasted from Barrel
(Originally published 14 April 2018.)
Background on the vintage at Jadot is located here.
As it often does, Jadot blocked full malolactic fermentation in about half the 2016 white wines.
The three Chablis Grand Cru wines below are all from grapes that Jadot purchases and vinifies in large casks. The wines are then aged in oak, about 30% new, prior to bottling. (Continue reading here.)
Background on the vintage at Jadot is located here.
As it often does, Jadot blocked full malolactic fermentation in about half the 2016 white wines.
posted by Claude Kolm has been writing The Fine Wine Review since 1986. At the end of 2014, it switched to a blog in order to allow more timely and in depth information about estates. @ 8:35 AM
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