Monday, April 9, 2018

Louis JADOT (Beaune) -- 2016 Part I: Beaune Premier Cru Reds Tasted from Barrel



Overall, production at Jadot in 2016 is off 50% from a full harvest. Harvesting for the Côte d’Or wines began on 27 September. As is standard at Jadot, virtually all wines were made entirely with destemmed fruit. Malolactic fermentations were late, some finishing only in August.

The order of the wines below and in coming reviews of Jadot’s 2016s is that in which I tasted them, which is dictated at Jadot by location of the barrels, as the cellar is so large.

Because of the losses due to frost, you may have more trouble than usual locating a specific Beaune vineyard, but the good news is that the quality is very high here across the board. (Continue reading here.)