The Fine Wine Review: Jacques PRIEUR -- 2012 Whites tasted in November 2013, prior to bottling (Meursault)

Wednesday, June 3, 2015

Jacques PRIEUR -- 2012 Whites tasted in November 2013, prior to bottling (Meursault)

Harvesting at the estate began about 20 September. Malolacitic fermentations were late, with some were still finishing when I tasted in November 2013. (Continue reading here.)

Name: Claude Kolm has been writing The Fine Wine Review since 1986. At the end of 2014, it switched to a blog in order to allow more timely and in depth information about estates.

Location: San Francisco and Paris

Currently, The Fine Wine Review specializes in wines of Burgundy and Germany, although coverage is given to other areas, as time permits. In addition to writing for The Fine Wine Review, Claude Kolm has also written for The World of Fine Wine and Taste Magazine. The cover article that he wrote on the Domaine de la Romanée-Conti and Aubert de Villaine for The World of Fine Wine can be found at: http://www.academiedesvinsanciens.com/wp-content/uploads/2013/06/Aubert-de-Villaine-dans-Fine-Wine-Magazine.pdf.

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The Fine Wine Review

Wednesday, June 3, 2015

Jacques PRIEUR -- 2012 Whites tasted in November 2013, prior to bottling (Meursault)

Harvesting at the estate began about 20 September. Malolacitic fermentations were late, with some were still finishing when I tasted in November 2013. (Continue reading here.)

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