Reviews and commentaries on wine. The main, but not exclusive, emphasis is on wines of Burgundy and Germany.
Tuesday, January 2, 2018
DUJAC (Morey-Saint-Denis) -- 2016 Part II: Premier Cru Reds (Domaine and Maison Fils & Père) Tasted from Barrel
There’s quite a good selection here, and quality goes from good for premier cru to what would be more than good for grand cru. Alas, the Chambolle-Gruenchers, habitually one of my favorite wines at this estate, was declassified into the village Chambolle due to minute quantity, as I previously reported. (Continue reading here.)
posted by Claude Kolm has been writing The Fine Wine Review since 1986. At the end of 2014, it switched to a blog in order to allow more timely and in depth information about estates. @ 2:21 PM
Currently, The Fine Wine Review specializes in wines of Burgundy and Germany, although coverage is given to other areas, as time permits.
In addition to writing for The Fine Wine Review, Claude Kolm has also written for The World of Fine Wine and Taste Magazine.
The cover article that he wrote on the Domaine de la Romanée-Conti and Aubert de Villaine for The World of Fine Wine can be found at: http://www.academiedesvinsanciens.com/wp-content/uploads/2013/06/Aubert-de-Villaine-dans-Fine-Wine-Magazine.pdf.
<< Home