Monday, January 1, 2018

DUJAC (Morey-Saint-Denis) -- 2016 Part I: Village Reds (Domaine and Fils & Père) Tasted from Barrel

Harvesting for the reds began on 27 September.

The Dujac Père & Fils wines have continued to improve, and as you see here, I put them on the same level as their peers for domaine village wines, quite an accomplishment. (Continue reading here.)