Tuesday, June 20, 2017

Domaine J. CONFURON-COTÉTIDOT (Vosne-Romanée) -- 2015 Tasted from Barrel

Always one of, if not the, latest harvesters in Burgundy, Yves Confuron began on 19 September in 2015. (In 2016, it was 4 October.) Also as always, these wines are made entirely with whole clusters. 

The approaches here may be idiosyncratic, but as with another idiosyncratic (and ultra-late harvesting) winemaker, Laurent Ponsot, the results are convincing: the wines are regularly among the best of their respective classes. (Continue reading here.)