Domaine DUJAC (Morey-Saint-Denis) -- 2015 Part III: Whites Tasted from Tank
Whites at Dujac were harvested on the last four or five days of August. Malolactic fermentations for the whites were very rapid. (Continue reading here.)
posted by Claude Kolm has been writing The Fine Wine Review since 1986. At the end of 2014, it switched to a blog in order to allow more timely and in depth information about estates. @ 9:08 PM
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