Saturday, February 11, 2017

Louis JADOT (Beaune) -- 2015 Part I: Côte de Beaune Reds Tasted from Barrel

For an operation with as many different wines as Jadot has, the quality is really quite amazing. Harvesting started on 29 August, with the whites, I suppose. There was very little triage required. Alcohols began quickly. Malolactic fermentations mostly finished in spring, some in July.

Very successful wines here that are certainly worthy of your interest. (Continue reading here.)