Saturday, February 4, 2017

Domaine DUBLÈRE/Blair PETHEL (Savigny-les-Beaune) Part I -- 2015 Reds Tasted from Barrel

American Blair Pethel is in his second decade of making wines in Burgundy and, as always, they are most worthy of your consideration.

Malolactic fermentations finished in spring and summer. As usual (from 2010 on), no whole clusters were used in these wines. Blair expected to bottle these reds in March 2017. (Continuer reading here.)