Christophe Roumier said that overall yield in 2015 was just below average (whereas 2016 is the smallest since 1971). There is “a little” whole cluster fruit in these wines. Malolactic fermentations finished in June and July and the wines were racked in the beginning of September. He likens the vintage to 2005 but with more roundness, and at least for his wines, I agree with the comparison.
 
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