Tuesday, February 16, 2016

Domaine Robert Groffier Père & Fils (Morey-Saint-Denis) -- 2014s Tasted from Cask Samples

Harvesting began on 15 September, said Nicolas Groffier. He didn’t have to do much sorting because he began going through the vineyards a week before the harvest and because there wasn’t much rot. Had he harvested a week later, he said, it would have been a problem. Yields were about 37-38 hl/ha in 2014 (and only 25 hl/ha in 2015). (Continue reading here.)