Friday, February 5, 2016

David Duband (Chevannes) -- 2014s Tasted from Samples Drawn from Cask and Tank

David Duband said that he began harvesting on 13 September. He said that it was not necessary to do a lot of sorting; he did have to sort a bit for problems with the Asian fruit fly in three parcels, two of which were from properties he purchased from. Overall, he characterized the quantities as “correct.” He used some whole clusters in all the wines, as has been his practice for some years now. Malolactic fermentations were quick. (Continue reading here.)