Friday, February 19, 2016

Domaine de la Vougeraie (Prémeaux-Prissey) -- 2014 Part II: White Wines Tasted from Cask and Bottle

As mentioned in the previous post, in 2014, the harvest took place between 10 and 25 September and yields were at the permissible limit.  For the whites, 30% of the malolactic fermentations took place in new wood; the exception was the Chevalier-Montrachet, where the number was 50% because there were only two barrels. (Continue reading here.)