Tuesday, December 15, 2015

Domiane Vincent Dureuil-Janthial (Rully) -- 2014s Tasted from Tank: Part II (Reds)

For red wines, the grapes are entirely destemmed and put into oak vats for one month. Bottling of the reds takes place in March, that is, the month following the bottling of the whites.

Vincent said that he had no problem with the Asian fruit fly, although neighbors who were not organic had it. (Continue reading here.)