Thursday, October 22, 2015

2014 Burgundy: Report from the Vineyards -- Day 4

Only two visits today. In the morning, to keep my palate fresh for a long afternoon, the only visit was to Guy Roulot in Meursault. Dazzling wines, but, alas, production was only 50% of a normal vintage. I’m glad to know some restaurants in Paris and Burgundy where I can get them at reasonable markups, for otherwise, I’ll never have another chance to see them. (Continue reading here.)