2017 Zilliken/Forstmeister Geltz Rieslings
In 2017, production was about 15% less than average, said Hanno Zilliken. Hervesting began on 2 October. The wines are characterized by very high dry extracts; already at the Kabinett level, there are 30 g/l dry extract. This is a most successful vintage across the board. (Continue reading here.)
posted by Claude Kolm has been writing The Fine Wine Review since 1986. At the end of 2014, it switched to a blog in order to allow more timely and in depth information about estates. @ 1:45 AM
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