Saturday, January 27, 2018

Domaine Georges MUGNERET-GIBOURG (Vosne-Romanée) -- 2016 Tasted from Barrel



Harvesting here began 24 September. All grapes were destemmed. Malolactic fermentations were “classic”— finishing in spring and the wines were racked in June. 

As with the majority estates that I visited, there was at least one wine that will not be made or commercialized in 2016; here, it was the Chambolle-Musigny 1er Cru, Les Feusselottes. But what wine was made in the other appellations is, as usual, worthy of the most serous attention. (Continue reading here.)