Saturday, December 16, 2017

Domaine ROSSIGNOL-TRAPET (Gevrey-Chambertin) -- 2016 Tasted from Barrel


Losses here were heavy in parts of Gevrey-Chambertin, not to mention the Côte de Beaune holdings. Losses were not only due to the frost, but also the following mildew, which seems to have posed a special challenge to many biodynamic estates such as this one in 2016.

At harvest, there was a little triage, but most of the grapes were healthy. There was just a little chaptalization — to extend fermentation time. As in 2015 and 2017, here was no pigeage (punching down). About 25-30% whole clusters were included in the wines. Malolactic fermentations here were very early, finished by Christmas 2016. Overall, the wines seemed lighter in extraction and more elegant than in some other vintages here presumably a result of the lack of pigeage.

The lesser appellations should be bottled around Christmas this year; for the remainder, bottling should take place from February through the end of May 2018. (Continue reading here.)