Wednesday, December 28, 2016

Domaine de la POUSSE D'OR (Volnay) -- 2015s from Tank, Part I: Côte de Beaune



Hubert Rossignol, chef de culture, said that yields overall in 2015 were “average” — a fortunate rarity in the Côte d’Or in 2015. As usual, wines here are entirely destemmed. Malolactic fermentations finished between May and August. The alcohols for the Côte de Beaune wines “flirt" with 13º except fro the Cortons, which are at 13.5º. 

The estate is organic and biodynamic.

As you can see below the results are outstanding, and that will continue with my next report, on the Pousse d’Or 2015s from the Côte de Nuits. (Continue reading here.)