Thursday, March 10, 2016

Joseph Drouhin (Beaune) -- 2014 Part III: Côte Chalonnaise and Côte de Beaune Whites Tasted from Bottle and Cask Samples



In 2014, Drouhin allowed all the whites to go through malolactic fermentation; in some other vintages, Drouhin stops the malos before their completion. (Continue reading here.)