Sunday, February 28, 2016

Domaine Digioia-Royer (Chambolle-Musigny) -- 2014s Tasted from Tank and Cask

Michel Digioia characterized the quantities of 2014 as “not abundant, but correct.” Harvesting began on 17 September. There was less triage than in 2013, but there still was some. Harvesting was entirely by hand. All grapes were destemmed. On the whole, malolactic fermentations were rather late, and they were extremely late for the Bourgogne and the Bourgogne-Hautes Côtes de Nuits. There is good quality to be had here. (Continue reading here.)