Languedoc-Roussillon Reds Recently Tasted: Domaine d'Aupilhac, Domaine La Barthassade, Mas Champart, Clos du Gravillas, Château de Lascaux, Clos Mathelisse, Domaine les Mille Vignes, Domaine du Possible, and Château La Roque

Domaine d’AUPILHAC/Sylvain FADAT

2013 Languedoc   lou mazet

This organic producer, one of the first I wrote about in the Languedoc (almost 25 years ago), has made an excellent entry-level wine, primarily from Grenache and Cinsault, but also with some Mourvèdre, Syrah, and Carignane. (Continue reading here.)